Dim Sum

You're into trying new things, so why not try dim sum? As exotic as it sounds, it's not difficult at all to try. Dim sum is a Chinese style of food made up of little portions of individual dishes. Dim sum has its cultural roots in Cantonese tea-tastings, but has grown into an American-Chinese food phenomenon, with fusion dishes being added to the list alongside more traditional ones.

Dim Sum translates into "Point of the Heart". Over the years it has grown from a little snack to a main meal.

In Cleveland, there are several places to get dim sum that are very good. My favorite right now is the E. 30th St. Cafe; Li Wah and Bo Loong are also popular spots. All of these are located in Asiatown around the intersection of E. 30th St. and Payne Ave.

One of my favorites is the jin deui, fried sesame balls with glutenous rice and a carmely filling of lotus paste.

Sesame Balls (Jin deui)

Stuffed Eggplant Dim Sum

   Of course, Dim Sum isn't just for restaurants: you can try making it at home, too. Here are some cookbooks that will help you out.
















     If you do attempt dim sum at home, make sure you've scheduled a trip to an Asian Market like Park To Shop: it'll require some ingredients not found at normal grocers.

  So give dim sum a try: an exciting new world of dumplings awaits you!